Rebecca Riehn serves as the Executive Chef of South Hills Golf & Country Club.

A Wisconsin resident, Rebecca has fine-tuned her culinary talent throughout the state with an emphasis in French Cuisine. Prior to joining South Hills, she served as Executive Chef at The Vintage, an upscale restaurant in Oshkosh.

With a passion for flavor, Rebecca prides herself on creating appetizing dishes with the freshest ingredients. Whether she is preparing a meal for one or a multi-course menu for hundreds, her attention to detail provides a superior dining experience for South Hills Members and Guests.